Month: February 2013

Our posts from the Month: February 2013

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Why are kitchen deep cleans important?

It’s no secret that good hygienic practices are vital in a food preparation environment, and regular hand washing and utensil sterilisation should be a given. But this only combats a tiny percentage of the potential contaminates and germs that can be found around a professional kitchen. Regular kitchen deep cleans are a necessity, not only … Continue reading